...cooking your first poached egg!
The tricks of the trade (or so I've read)
1 egg
1 tsp olive oil
1 tsp spoon vinegar
& heat water up right under boiling point
Gently crack the egg into a large cooking spoon,
set egg down gently in the pot, and ta da!
We're so lucky to know someone who raises chickens, we get a dozen fresh eggs every week. :)
I've been addicted to spinach since I've been home.
I love spinach with chopped up onions, cherry tomatoes, avocado, chopped apples & my homemade dressing.
*Did you know: Onions have no taste? Only smell, they have the texture of an apple.* ~ 3rd grade knowledge right thurrr
Steph's fav homemade dressing:
-1 tsp avocado
-1 tsp dijon mustard
-extra virgin olive oil
-splash of red wine vinegar
-Maggie seasoning sauce
-pepper
*I learned that there's a difference between Olive Oil & Extra Virgin Olive Oil, haha all these years. You cook with Olive Oil.. EVOO is usually consumed raw.* (Even though you can cook with EVOO like Rachael Ray)
Just whisk away & pour on top of your salad and enjoy.
: )
The tricks of the trade (or so I've read)
1 egg
1 tsp olive oil
1 tsp spoon vinegar
& heat water up right under boiling point
Gently crack the egg into a large cooking spoon,
set egg down gently in the pot, and ta da!
We're so lucky to know someone who raises chickens, we get a dozen fresh eggs every week. :)
I've been addicted to spinach since I've been home.
I love spinach with chopped up onions, cherry tomatoes, avocado, chopped apples & my homemade dressing.
*Did you know: Onions have no taste? Only smell, they have the texture of an apple.* ~ 3rd grade knowledge right thurrr
Steph's fav homemade dressing:
-1 tsp avocado
-1 tsp dijon mustard
-extra virgin olive oil
-splash of red wine vinegar
-Maggie seasoning sauce
-pepper
*I learned that there's a difference between Olive Oil & Extra Virgin Olive Oil, haha all these years. You cook with Olive Oil.. EVOO is usually consumed raw.* (Even though you can cook with EVOO like Rachael Ray)
Just whisk away & pour on top of your salad and enjoy.
: )
This looks so yummy.
ReplyDeleteI did not know that onions have no taste.
I will try this recipe asap. Thanks for putting it up.
good job girl!!! I love eggs specially with white rice :)
ReplyDeletethat looks really good. i should try it sometime. thanks for sharing:)
ReplyDeleteA perfect poached egg. I have never seen one that pretty before!! Can't wait to try the tricks of the trade to see if I can do it. Thanks for sharing!
ReplyDeleteYour homemade salad dressing sounds yummy, but where do you find "Maggie seasoning sauce"?
Poached eggs always aesthetically look good to me, but I can never bring myself to actually eat one. LOL. I have this thing about runny yolks. It has to be scrambled or hard boiled for me! LOL! But your dish sure LOOKS good! :)
ReplyDeleteDSK = BOSS, Jewelry maker, dietician =p
ReplyDeleteis the maggie seasoning the one that looks like soy sauce but smells yummy that even tho you washed your hands and the smell is still there? =p
Thanks for checking out my blog. Those picture were taken with my stupid Sony cybershot LOL. But older posts were Nikon D40 (which I no longer have :( )
ReplyDeleteYou should do more food blogs! <3
ReplyDeleteyum! never thought to put one on a salad! must try!!! xo
ReplyDeleteSean loves poached eggs, but I never knew how to make them! Great post, Steph!!!!
ReplyDeletexoxo